![](https://media.scoolinary.app/recipes/images/2022/03/Cremoso-de-chocolate-768x512.jpg)
● 150 g of egg whites
● 115 ml lime juice
● 80 ml syrup (equal quantities water and sugar)
● 70 ml tequila
● 2 g salt
● 1 g lemon zest
● 3 doses of N20
● 2.25 units of gelatine
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