Raspberry, nori and wasabi caviar

Rais Esteve

Su pasión por aprender y su inclinación natural hacia la creatividad la han llevado a especializarse en pastelería, panadería y cocina de vanguardia, desempeñándose como chef, jefa de pastelería y asesora externa.

TIme

30 min

Rais Esteve

Her passion for learning and natural creative drive have led her to specialize in pastry, baking, and avant-garde cuisine. She has worked as a chef, head pastry chef, and external consultant.

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