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Course Creative Fruit Desserts
Course Creative Fruit Desserts
Fruits of the forest terrine
See recipe
Recipes by Joanna Artieda
Mochi Hoshigaki (caqui)
See recipe
Recipes by Joanna Artieda
Tatin (apple)
See recipe
Course Creative Fruit Desserts
Poire Belle Hélène (pear)
See recipe
Course Creative Fruit Desserts
Macaron of the forest (green pine pinecone)
See recipe
Recipes by Joanna Artieda
Higosier (fig)
See recipe
Recipes by Joanna Artieda
Macedonia 2.0
See recipe
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Tags
70% dark chocolate paint
almond flakes
anemones
badger flame
balsamic vinegar of Modena
Burrata
calf’s head
cold elderflower infusion
corn broth
Craquelin
criadillas de tierra
dashinomoto
Dashi stock
diced onion
Fat-soluble powder food colors - 2 colors
fresh chili
green peppers
hay vinegar
Hen
jackfruit
jack fruit
jams
marrow
mini gherkins
nutritional yeast
Pecorino cream
pine
pink grapefruit peel
ponzu
Praline filling
Scotch whisky
Sea bass bones
semolina
shiro-an
shiso leaves
togarashi
tomatoes
turnips
vaina bean pods
water chickweeds
white miso
white rabbage
white rice
white vermouth
William’s pears
