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Course Creative Fruit Desserts
Course Creative Fruit Desserts
Fruits of the forest terrine
See recipe
Recipes by Joanna Artieda
Mochi Hoshigaki (caqui)
See recipe
Recipes by Joanna Artieda
Tatin (apple)
See recipe
Course Creative Fruit Desserts
Poire Belle Hélène (pear)
See recipe
Course Creative Fruit Desserts
Macaron of the forest (green pine pinecone)
See recipe
Recipes by Joanna Artieda
Higosier (fig)
See recipe
Recipes by Joanna Artieda
Macedonia 2.0
See recipe
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Vegetarian recipes
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Walnut Alfajor
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Tags
amanita
beet leaves
bird figs
blood powder
brioche bun
brioche buns
buds
caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
Durum wheat semolina
fermented soybeans
fine wine
food coloring cherry blossom
fried pepper
ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
milk
milk chocolate 46%
Moroccan mint leaves
mozarella
nira
nocino liqueur
pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
salmorreta
sausage
smoking wood
Tagliatelle
tatemada onion powder
tobacco
tomillo
veal bones
vinsanto
whole sugar
yolk
