Recipes
Courses
Recipes
Techniques
EN
ES
Menu
Courses
Recipes
Techniques
EN
ES
Subscribe now
Crab, Tomato Hoisin, and Nasturtium Flowers and Stems
Originals
Level
Intermediate
Time
60 min
Fermented: 10 days, Cooking: 35 min, Cooking: 4 hs, Dehydrated: 6 hs, Baking: 35 - 40 min, Cooking: 48 hs
Type of dish
Starters
More recipes
Fish recipes
Course Modern Colombian Cuisine
Want to see the full recipe?
Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.
Join now and access the full catalog
Related recipes
Cherry pie
See recipe
Classic Choux Pastry
See recipe
Cuttlefish stuffed with Mushroom
See recipe
Truffle Bruschetta
See recipe
Cupcake with Cheese, Honey and Strawberry Ice Cream
See recipe
Healthy Haitian Fall Salad
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed recipes
Cod stewed in Corbarini, sugar snaps, and mint
See recipe
Whole-grain polenta with braised baby back ribs
See recipe
Swordfish of Love
See recipe
Eggs baked in tomato pulp with feta, olives, and oregano
See recipe
Paccheri with calamari, Piennolo tomatoes, and pistachio
See recipe
By Main Ingredient
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes
Menu
Vegetarian recipes
Fish recipes
Meat recipes
Rice and pasta recipes
Legume recipes
Gluten free recipes
Fruit recipes
Chocolate recipes
Dairy product recipes
Nut recipes
Egg recipes