Suckling pig broth cannelloni with Mallorcan fried brains

Andreu Genestra

Formado entre los mejores chefs nacionales e internacionales, Andreu Genestra siempre ha tenido la inquietud de aprender y de aventurarse en grandes proyectos gastronómicos.    

TIme

35 min

2 h boiling, 1 hour reduction

Andreu Genestra

Trained among the best national and international chefs, Andreu Genestra has always had the desire to learn and venture into great gastronomic projects.

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