Three textures of Eel

Name: Three textures of Eel - Scoolinary Recipes
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Cuisine: Course Mediterranean Fine Cuisine

Originals

Level Intermediate

Time

60 min

3 hours marinating + 32 sous vide cooking + 1 hour 45 min cold cooking + 12 hours storage + 90 min smoking

Type of dish Main dishes

More recipes Fish recipes, Gluten free recipes
Course Mediterranean Fine Cuisine, Recipes by Begoña Rodrigo

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Three textures of Eel

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