Mallard with fermented lettuce sauce and currants

Name: Mallard with fermented lettuce sauce and currants - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Tuscan Cuisine

Originals

Level Intermediate

Time

45 min

Rest: 12 hs, Fermented: 6 - 24 hs, Reduction: 20 min, Cooking: 40 min

Type of dish Main dishes

More recipes Fruit recipes, Meat recipes
Course Tuscan Cuisine, Recipes By Cristiano Tomei

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Mallard with fermented lettuce sauce and currants

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