Pescado

Main dishes

BBQ Fish Wings

See recipe

Others

Garum

See recipe

Appetizers

Robuchon-style prawns

See recipe

Main dishes

Tuna Contramormo (head)

See recipe

Main dishes

Marinated and fried sea bass

See recipe

Main dishes

Carbon Tapado: Sole en Papillote

See recipe

Main dishes

Salmon a la Tabla

See recipe

Others

Pâté en Croûte Cocktail: Pork and Chicken

See recipe

Main dishes

Low Country Jambalaya

See recipe

Others

Coconut Cream with Coconut and Blackcurrant Glaze

See recipe

Others

Milk Chocolate and Almond Praline Cream with Cocoa Glaze

See recipe

Others

White Chocolate and Passionfruit Cream with Raspberry

See recipe

Others

Passionfruit Curd

See recipe

Others

White Chocolate Cream

See recipe

Main dishes

Dénia Whiting in Plastic

See recipe

Others

Caribbean style ceviche with fresh coconut milk, sweet potato, cancha and plantain chips

See recipe

Main dishes

Shrimp in adobo with algae chicharron and guasacaca

See recipe

Broths and soups

Haitian Blue Crab Soup

See recipe

Desserts

Baba: Le Yin et le Mang

See recipe

Desserts

Vanilla Saint Honoré

See recipe

Desserts

Mango Banana Coconut Tart

See recipe

Desserts

Crunchy Chocolate Orange Cake

See recipe

Desserts

Chocolate Fig Orange Caramel

See recipe

Main dishes

Sevillan sauteed spinach with fried cod

See recipe

Main dishes

Sea bass with Malaga style gazpachuelo

See recipe

Main dishes

Skate with paprika with potatoes a la roteña

See recipe

Appetizers

Fried fresh anchovies in Sevillian marinade

See recipe

Main dishes

Oyster, tapioca,sunchoke, rose and moringa.

See recipe

Main dishes

Lobster, red beet miso, artemide rice and peach kimchi

See recipe

Main dishes

Beetroot, Eel and Malt Risotto

See recipe

Main dishes

Liver and shrimp, shellfish broth, fluorescent veil

See recipe

Others

Ceviche Carretillero of Squid and Crispy Muy Muy

See recipe

Main dishes

Veracruz Style Fish with Barley and Seared Greens

See recipe

Appetizers

Baja Ceviche Tostadas

See recipe

Main dishes

Tuna, Pear, Horseradish Cream, Radicchio and Beetroot

See recipe

Main dishes

Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard

See recipe