![](https://media.scoolinary.app/recipes/images/2023/12/flat-white1-1-768x512.jpg)
- Level Beginner
Time
25 min
- Type of dish Main dishes
- More recipes Meat recipes
- Course Cooking with Poultry, Recipes By Vivien Durand
● 200 g (approximately) chicken aiguillettes (can be purchased oruse the ones left over from the chicken cut)
● 100 g Greek yogurt
● 1 tablespoon olive oil
● Spices of your choice: Espelette bell pepper, curry, cumin, paprika…
● Salt and pepper
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