![](https://media.scoolinary.app/recipes/images/2022/02/masa-sable-768x554.jpg)
● 3 pitted Gordal olives
● 70g/2.4oz Vermouth
● 30g/1oz freshly squeezed orange juice
● 5g/0.2oz vegetable gelatine (from bean gum)
● 3 Oyster leaves
Ingredients
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