Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

Name: Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw - Scoolinary Recipes
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Cuisine: Couse Plant Based Burgers and Falafels

Originals

Level Intermediate

Time

80 min

Freezer: 3 hs, Hydrated: 1 night before, Soaking: 8 hs, Fermented: 12 hs + 24 hs

Type of dish Starters

More recipes Legume recipes, Vegan recipes, Vegetarian recipes
Couse Plant Based Burgers and Falafels, Recipes by Máximo Cabrera

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

Time

Want to see the full recipe?

Related recipes

Minted Pea and Potato Pie

Butternut squash and chickpea hummus with yuca “fries” and homemade almond flax crackers

Vinaigrette of peppers and eggs

Potato Salad

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

Extra Blind Baking

Recently viewed recipes

Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

Time

Want to see the full recipe?

Related recipes

Featured

Recently viewed recipes

By Main Ingredient

Membership

Courses

Resources

Scoolinary