Iced lemon

Originals

Level Advanced

Time

45 min

Impregnation with enzymatic solution and packaging: 12 hs, Cooking: 30 min, Infusion: 24 hs, Maturation: 12 hs, Refrigeration: 6 hs

Type of dish Desserts, Ice Cream

More recipes Fruit recipes
Course Techniques with Pectinase Enzymes, Recipes by David Gil

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Related recipes

Pedro Ximénez Raisins

Asparagus and Callosa Cheese Doily

Peppercorn sauce

Mango, Passion Fruit, Orange and Coconut Cake

Pastry: Yogurt based dough (Kourou)

Clear “consommé” stock

Recently viewed recipes

Potatoes, cabbage and cod

Catalan style beans

Garlic soup

Zarzuela

Catalan style chicken