- Level Easy
Time
30 min
- Type of dish Broths and soups
- More recipes Meat recipes
- Course Cooking with Poultry, Recipes By Vivien Durand
● Chicken or poultry pieces of your choice (preferably with bones, e.g. wings and thighs, for more flavor, about 300 g per 1 liter of water)
● 1⁄2 shallot (or onion)
● 1 carrot
● Herbs of your choice (coriander, dill, mint)
● 1 L water
● Salt
