Yogurt, Cassis and Black Sesame Dessert

Miquel Guarro

De 2019 a enero de 2024, Miquel Guarro fue jefe de pastelería en Hofmann Barcelona tras destacarse como profesor en la Chocolate Academy de España, chef de Cacao Barry y jefe de postres en Dos Cielos. Fue campeón del trofeo Lluís Santapau en 2013 y miembro del Colectivo 21 Brix. Ahora se dedica a la formación internacional y consultoría en solitario.

TIme

158 min

Miquel Guarro

From 2019 to January 2024, Miquel Guarro was the head of pastry at Hofmann Barcelona after distinguishing himself as a teacher at the Chocolate Academy of Spain, a chef for Cacao Barry, and the head of desserts at Dos Cielos. He won the Lluís Santapau Trophy in 2013 and was a member of the Colectivo 21 Brix. Now, he dedicates himself to international training and solo consulting.

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