![](https://media.scoolinary.app/recipes/images/2022/05/espiral-de-albaricoque-768x512.jpg)
- Level Intermediate
Time
25 min
2 hours rest - 15 to 18 h fermented - 55 m to 1 h baked
- Type of dish Doughs
- More recipes Cereal recipes
- Course Signature Breads, Recipes by Xevi Ramón
For traditional autolyse
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