![](https://media.scoolinary.app/recipes/images/2023/11/Ed-Szymanski-6_DF_9036.jpg)
● 480 gr potato fry/boil
● 250 gr carrot
● 150 gr bean
● 500 gr confit bonito (tuna)
● 570 gr terebinth mayonnaise
● 5 gr cured egg yolk
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