Unmold a polycarbonate mold

Level By experts

Type of technique Chocolate, Pastry

More of this Course Peruvian Chocotejas and Molded Chocolates, Techniques by Renato Gordillo

This technique belongs to the course:

Peruvian Chocotejas and Molded Chocolates

Renato Gordillo

His venture was the inspiration behind his next great adventure: \"Renacer,\" reinventing chocotejas with cocoa from various origins.

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