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Chocolate
Speckled design on a bonbon
Learn technique
Paint a bonbon mold without a spray gun or compressor
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Unmold a polycarbonate mold
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Melt chocolate
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Line a mold with chocolate
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Moldable chocolate
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Temper chocolate
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Colored chocolate semi-spheres
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Recent techniques
Nixtamalize corn
Learn technique
Tortillas with nixtamalized corn dough
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Grind nixtamalized corn to make ‘masa’
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Guacamole with a traditional Mexican mortar and pestle
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Fried corn tortilla strips
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