Green and bright herb oil

Level Intermediate

Type of technique Cold sauces, Cuisine

More of this Course Tasting Menu Design, Techniques by Shaun Hergatt

This technique belongs to the course:

Tasting Menu Design

Shaun Hergatt

From Australia to New York, with three decades of fine dining experience.

Want to have full access to this technique?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.