trisol

Course Savory Finger Food

Shiso Leaf in Tempura with Red Prawn and Tosazu

Course Creative Pastry Textures

Mini Apple Baguette

Course Modern Spanish Tapas

Shrimp Tortilla

Course Tasting Menus with Lasarte

Sea anemones in tempura

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Tempura Batter (Xuixo)

Course Finger Food

Sardines in Tempura

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Spiced syrup

Milk syrup

Swiss Meringue Buttercream

Italian Buttercream

American Buttercream