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tendons and meat
Recipes by Diego Rossi
Nervetti Piastrati
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ají panca paste
Amazonia chocolate 75%
AP flour
black cod
black garlic
bourbon whiskey
broken spaghetti
calcic
cebolla roja
chanterelles
chia flour
colorless artificial essence
coriander
coriander flowers
cuartirolo cheese
flax seeds
garam
green cabbage
green papaya
ground black pepper
hazelnut powder
heavy cream 35%
Heavy salt
Himalayan pink salt
hot pepper
impeller
langoustines
methylcellulose
Mexican broth
moringa powder
mostaza de Dijon
mussel dashi
neutral
neutral gloss
neutral milk 1.5%
noodles
peanut powder
stock concentrate
sun-dried tomatoes
thai 'Bird's Eye' chili
tiger nut
W350 flour
white soy sauce
whole grain flour
wild herbs
