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spring onions
Course Modern Italian Cuisine
Oyster, tapioca,sunchoke, rose and moringa.
See recipe
Recipes by Paolo Casagrande
Beetroot, Eel and Malt Risotto
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Recipes by Xabier Goikoetxea
Baby squid in ink
See recipe
Recipes by Begoña Rodrigo
Tomato, mozzarella and anchovy cloud
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Recipes by Paco Roncero
False Squis RIisotto with a Touch of Thai
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Course Tasting Menus with Lasarte
Wagyu beef Ravioli
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Course Tasting Menus with Lasarte
Iberian ham soup with langoustine and pork tails
See recipe
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Vegetarian recipes
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Walnut Alfajor
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Alfajor Marplatense (Chocolate)
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Cornstarch Alfajor
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Alfajor Santafesino
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Alfajor Cordobés
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Tags
aceite vegetal
aged gouda cheese
beef gizzard
black trumpet mushrooms
brown meat stock
cashew yogurt
Chocolate 85%
chocolate couverture 80%
Choricero pepper
coffee liqueur
colorless powdered gelatin
Cornish hen
cuttlefish ink
depth wart
Dino kale
dried prawns
dried squid
Espelette Peppers
green cardamom pod
green lemon
guacamole
Hass avocados
hearts of palm
horchata
kefir
leavening agent
niboshi
obulato paper
olvia oil
organic whole milk
parmesan reggiano
roma tomatoes
salted ling roe
Scotch Bonnet chili
sea bass skin
sheep's milk ricotta
sun-dried tomato oil
tabasc
tonic water
vanilla extract
vine tomato
W280 flour
white tamari
xantana
Ñora pepper