Course Latin Flavors Butternut squash and chickpea hummus with yuca “fries” and homemade almond flax crackers See recipe
Course Conscientious Baja California Cuisine Summer vegetable soup, anchovy salsa, cheese crackers See recipe
Couse Plant Based Burgers and Falafels Mushroom Burger,Truffled Mash and Old-fashioned Mustard See recipe
Couse Plant Based Burgers and Falafels Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread See recipe
Couse Plant Based Burgers and Falafels Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw See recipe
Course Middle Eastern Cuisine: Ancestral Techniques Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus See recipe
