oil

Course Indian Party

Gobi Manchurian

See recipe

Course Indian Party

Samosa

See recipe

Course Cooking with Poultry

Pil-pil sauce

See recipe

Course Vegetable Preparation Techniques

Shredded Vegetables and Marinated Tomatoes

See recipe

Course The Fundamentals of Pizza

Turmeric Dough

See recipe

Course The Fundamentals of Pizza

Squid Ink Dough

See recipe

Course The Fundamentals of Pizza

Margherita

See recipe

Course The Fundamentals of Pizza

Ham and Mushroom Pizza

See recipe

Course The Fundamentals of Pizza

Vegetable pizza with poolish

See recipe

Course The Fundamentals of Pizza

Pizza dough

See recipe

Course Contemporary Andalusian Cuisine

Sevillan sauteed spinach with fried cod

See recipe

Course Contemporary Andalusian Cuisine

Shrimp fritters

See recipe

Course Contemporary Andalusian Cuisine

Fried fresh anchovies in Sevillian marinade

See recipe

Course Eclairs

Hazelnut Eclair

See recipe

Course Conscientious Baja California Cuisine

Eggs in blankets

See recipe

Course Conscientious Baja California Cuisine

Baja Ceviche Tostadas

See recipe

Course Modern Colombian Cuisine

Pineapple, Pineapple Chips, Coriander Stems

See recipe

Course Modern Colombian Cuisine

Marrow, Tucupi and Snail

See recipe

Course Modern Colombian Cuisine

Crab, Tomato Hoisin, and Nasturtium Flowers and Stems

See recipe

Course Modern Colombian Cuisine

Tapioca Crisp, Paté and Wild Blackberry

See recipe

Course Savory Finger Food

Crispy chicken skin, calamari and lime canape

See recipe

Course Italian Cuisine "Trippa" Style

Vitello tonnato (Veal with Tuna Sauce)

See recipe

Course Italian Cuisine "Trippa" Style

Trippa Fritta (Fried Tripe)

See recipe

Course Colorful Italian Pasta

Superspaghettino with double tomato, basil cream and parmesan mousse

See recipe

Course Colorful Italian Pasta

Fettuccelle with greenturnip, anchovies and caciocavallo

See recipe

Course Colorful Italian Pasta

Pasta e patate

See recipe

Course Colorful Italian Pasta

Rainbow lasagna with cod, green turnip and lemon

See recipe

Course California Cuisine with Japanese Techniques

Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm

See recipe

Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

See recipe

Course Ramen

Mayu Oil

See recipe

Recipes by Chema Soler

Cheesecake and Blueberry Croquette

See recipe

Course Amazing Menus To Go

Courgette Cannelloni with Seasoned Quinoa

See recipe

Course Amazing Menus To Go

Carrot Cake with Whipped Ginger Ganache

See recipe

Course Amazing Menus To Go

Japanese Teriyaki Chicken Skewers with Rice

See recipe

Course Amazing Menus To Go

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Course Amazing Menus To Go

Caesar Salad Taco

See recipe