Tag: oil

Course Cooking with Poultry

Pil-pil sauce

See recipe

Gluten free recipes

Shredded Vegetables and Marinated Tomatoes

See recipe

Main dishes

Lamb Massaman Curry

See recipe

Doughs

Squid Ink Dough

See recipe

Doughs

Margherita

See recipe

Autumn recipes

Ham and Mushroom Pizza

See recipe

Doughs

Vegetable pizza with poolish

See recipe

Pastry and Baking

Hazelnut Eclair

See recipe

Egg recipes

Eggs in blankets

See recipe

Appetizers

Baja Ceviche Tostadas

See recipe

Appetizers

Pineapple, Pineapple Chips, Coriander Stems

See recipe

Meat recipes

Marrow, Tucupi and Snail

See recipe

Fish recipes

Crab, Tomato Hoisin, and Nasturtium Flowers and Stems

See recipe

Appetizers

Crispy chicken skin, calamari and lime canape

See recipe

Desserts

Buñuelos (fritters) (Mexico)

See recipe

Fish recipes

Vitello tonnato (Veal with Tuna Sauce)

See recipe

Appetizers

Trippa Fritta (Fried Tripe)

See recipe

Doughs

Girella stuffed with Genovese ragout, pecorino fondue, marjoram and lemon

See recipe

Doughs

Fettuccelle with greenturnip, anchovies and caciocavallo

See recipe

Fish recipes

Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm

See recipe

Dressings

Mayu Oil

See recipe

Desserts

Cheesecake and Blueberry Croquette

See recipe

Gluten free recipes

Courgette Cannelloni with Seasoned Quinoa

See recipe

Desserts

Carrot Cake with Whipped Ginger Ganache

See recipe

Main dishes

Japanese Teriyaki Chicken Skewers with Rice

See recipe

Fish recipes

Salmon with Saffron Sauce and Sauteed Vegetables

See recipe

Appetizers

Caesar Salad Taco

See recipe

Appetizers

Green Croquette with Wasabi Dressing

See recipe

Appetizers

Fried banosh with pork crackling and salty feta cheese

See recipe

Doughs

Tart Case

See recipe

Autumn recipes

Contemporary Aguachile

See recipe

Doughs

Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus

See recipe

Autumn recipes

Wild boar with black trumpet chutney

See recipe

Autumn recipes

Niscalos soup with kuzu- potato and rib

See recipe

Recipes by Ada Parellada

Processing:
Shallow saucepan:
Sauteed mushrooms

See recipe

Doughs

Khubz: Moroccan bread

See recipe