orange

Course Snack Cakes and Biscuits

Walnut and apricot biscotti

See recipe

Course Pastry, Sponge Cakes and Cookie Dough

Babá

See recipe

Course American Brunch

Frosted French Toast

See recipe

Course Poke Bowls

Ponzu Sauce

See recipe

Course Spanish Christmas Roscón

Traditional Roscón

See recipe

Course Lebanesse Mezze

Pistachio baklava cigars

See recipe

Course Lebanesse Mezze

Giant prawns in kataifi

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Citrus and cocoa chocoteja bean

See recipe

Course French Pastry Techniques

Seasonal fruit tart

See recipe

Course Neapolitan Cuisine

Neapolitan Baba

See recipe

Course Tasting Menu Design

Shrimp

See recipe

Course Cold Brew Coffees

Orange pousse-café

See recipe

Course American Cookies

Oatmeal cranberry white chocolate

See recipe

Course Perfect Gin and Tonics

Digestive Gin Tonic

See recipe

Course Individual Desserts

La poire

See recipe

Course Oven Roasting

Pork Ribs in BBQ sauce

See recipe

Course Oven Roasting

Rack of lamb with fine herbs

See recipe

Course The World of Coffee

Surprise recipe

See recipe

Course Modern Algerian Pastry

Maritozzi Dough

See recipe

Course Christmas Cakes and Bûches

Panettone log, caramelized chocolate and citrus fruits

See recipe

Course Christmas Cakes and Bûches

Santa’s Mailbox

See recipe

Course Creative Breads Using Sourdough

Chocolate, hazelnutand orange bread

See recipe

Course Plant-Based Ice Cream

Raw Cashew Base (Crème Anglaise Style)

See recipe

Course American Pies

Blueberry Blossom Pie

See recipe

Course Fresh Egg Pasta

Squash Cappellacci, toasted sesame, and candied orange peel

See recipe

Course Latin Flavors

Shrimp in adobo with algae chicharron and guasacaca

See recipe

Course Haitian Cuisine

Haitian Legume Crostini

See recipe

Course Haitian Cuisine

Caribbean Chicken with Rum Butter Sauce

See recipe

Course Classic French Pastry

Feuille d’automne

See recipe

Course Japanese Petits Gâteaux

Crunchy Chocolate Orange Cake

See recipe

Course Japanese Petits Gâteaux

Chocolate Fig Orange Caramel

See recipe

Course Contemporary Andalusian Cuisine

Light porridge with fried pestiños pastries

See recipe

Course Creative Buttercream Cakes

Quatre-quarts Cake

See recipe

Course Gluten-free Breads

Chocolate Hotcakes

See recipe

Course Risottos

Sea Risotto with Citrus, and Capers

See recipe

Course Modern Colombian Cuisine

Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard

See recipe