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London Dry Gin
Course Creative Signature Cocktails
Beetroot negroni
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Vegetarian recipes
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Cornstarch Alfajor
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Alfajor Santafesino
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Cauliflower Pie with Sumac Ras el Hanout
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Noodles, black bean sauce, comté mousse
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50% syrup
amchur
angel hair noodles
Armagnac
beets
biscuit
black and white quinoa
chamomile & lavender shrub
Champagne
chilli flakes
creme fraiche
crème anglaise
dried tomatoes
dry noodles
dry shiitake
emulsifier
fresh rainbow pasta
iberian ham
kale
katsobushi
kombucha base
Malibu rum
mix of seeds
mollusk razors
mushroom water
oat milk
organic sea spaghetti
orly batter
pastrami
pear juice
pickled Piparra peppers
puff pastry
red chilli peppers
red curry
red vermouth
salad burnet
shells
sherry
shrub base
tamari
tamarind
tempura
vegetable broth
vodka
Ñora peppers