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lime
Course Vegetarian Cuisine
Tacos
See recipe
Course Tasting Menus with Lasarte
Prawn toast
See recipe
Course Tasting Menus with Lasarte
Sea anemones in tempura
See recipe
Recipes by Miquel Guarro
Pineapple, Basil, Passion Fruit and Juniper Dessert
See recipe
Course Creative Desserts: Techniques and Textures
Air of Margarita
See recipe
Recipes by David Gil
Frozen coconut
See recipe
Course Creative Desserts: Techniques and Textures
Frozen Lemon
See recipe
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amanita
beet leaves
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brioche bun
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caramel syrup
Chinese five spice powder
corn tortilla
curaçao
Dover sole
dried Riojan chilli
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fermented soybeans
fine wine
food coloring cherry blossom
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ginger ale
green tomatoes
ground beef or lamb
gutted foie gras
lamb's lettuce
light beer
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milk chocolate 46%
Moroccan mint leaves
mozarella
nira
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pasilla
pecan nut praline 60%
purple eggplants
reposado tequila
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sausage
smoking wood
Tagliatelle
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veal bones
vinsanto
whole sugar
yolk