icing sugar

Course French Pastry Techniques

French meringue with whipped cream and strawberries

See recipe

Course French Pastry Techniques

Chocolate sablée breton dough

See recipe

Course French Pastry Techniques

Swiss meringue

See recipe

Course French Pastry Techniques

Chantilly

See recipe

Course French Pastry Techniques

Fruit Pavlova

See recipe

Course Creative Buttercream Cakes: Second Collection

American Buttercream

See recipe

Course Creative Buttercream Cakes: Second Collection

Cream cheese

See recipe

Course Vegan Pastry Essentials

Shortcrust pastry

See recipe

Course Vegan Pastry Essentials

Chocolate Babka

See recipe

Course Vegan Pastry Essentials

Sponge cake with berries

See recipe

Course Vegan Pastry Essentials

Chocolate and raspberry cake

See recipe

Course Vegan Pastry Essentials

Marbled gugelhupf

See recipe

Course Individual Desserts

Cornfield

See recipe

Course Alfajores

Pistachio alfajor

See recipe

Course American Cookies

Brown butter Cut-Out Cookie

See recipe

Course Alfajores

Walnut Alfajor

See recipe

Course Alfajores

Cornstarch Alfajor

See recipe

Course Individual Desserts

La Mûre

See recipe

Course Petits Gâteaux:Second Collection

Cheesecake

See recipe

Course Molding Techniques in Pastry

Bread, olive oil and salt

See recipe

Course Molding Techniques in Pastry

Violets

See recipe

Course Lifelike Fruits and Nuts

Hazelnut

See recipe

Course Lifelike Fruits and Nuts

Strawberry Lemon

See recipe

Course Fresh and Light Patisserie

Lemon and Herb Tart

See recipe

Course Fresh and Light Patisserie

Coconut, Mango & Passion Cake

See recipe

Course Fresh and Light Patisserie

Grapefruit, Mint & Olive Oil Entremet

See recipe

Course Spanish Haute Cuisine

Sweet paprika macarons

See recipe

Course Modern Algerian Pastry

Maritozzi Dough

See recipe

Course Christmas Cakes and Bûches

Christmas Eve Cake

See recipe

Course Christmas Cakes and Bûches

The Tree Ball

See recipe

Course Christmas Cakes and Bûches

Lapland

See recipe

Course Italian Fine Dining

The Cornucopia

See recipe

Course Sugar Art

Dragon Ball

See recipe

Course Croissants and Viennoiserie

Almond Brioche

See recipe

Course Creative Cakes with Fondant

Express syrup

See recipe

Course Creative Cakes with Fondant

American express gum paste

See recipe