icing sugar

Course Sophisticated Pastry Doughs

Cream Knot

See recipe

Course Restaurant Dessert Menus

Peach Melba

See recipe

Course Restaurant Dessert Menus

Lemon Pie

See recipe

Course Spanish Nougat

Chocolate Turrón: Sacher Truffle

See recipe

Course Petits Gâteaux

Concord Cake

See recipe

Course Essential Cakes

Citrus cake-Lemon pie

See recipe

Course Essential Cakes

Tarte Tatin

See recipe

Course Essential Cakes

Carrot cake

See recipe

Course Essential Cakes

Yogurt and butter cake with mango Version 2

See recipe

Course Essential Cakes

Cinnamon Macaroon

See recipe

Course Vegan Pastry

Mango mousse with coconut sponge

See recipe

Course Vegan Pastry

Chocolate crostata and chocolate mousse

See recipe

Recipes by Joanna Artieda

Beetroot or Carrot Crisp

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Italian Meringue

See recipe

Course Petits Fours

Green Pistachio Financier

See recipe

Course Pastry Basics: Doughs

Financier

See recipe

Course Pastry Basics: Creams

Almond cream

See recipe

Course Brazilian Cuisine

Coffee Obulato

See recipe

Course Creative Pastry Textures

Crunchy Carrot Cone

See recipe

Course Creative Pastry Textures

Raspberry Orchids with Pistachios

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Lyophilized raspberry cream

See recipe

Course Modern Spanish Tapas

Chocolate Filipino with Foie Gras and Cardamom

See recipe

Course Gourmet Cookies: Recipes and Techniques

Pistachio Duchess Cookies

See recipe

Course Desserts in a Glass

Tatin

See recipe

Course Desserts in a Glass

Cosmic

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Pulp Nixtamalization (Apricot)

See recipe

Course Creative Pastry: Fermentation, Nixtamalization and Pectinases

Biscuit dough (Lemon tart)

See recipe

Course Plated Desserts

Gold Mines

See recipe

Course Creative Desserts: Techniques and Textures

Ninyoyaki

See recipe

Course Creative Desserts: Techniques and Textures

Lukewarm almond cake with raspberry sorbet

See recipe

Course Gourmet Pastries

Ensaimada with Cream

See recipe

Course Gourmet Pastries

Ensaimada Dough

See recipe

Course Gourmet Pastries

Bostock

See recipe

Course Creative Pastry Techniques

Milk Chocolate Gianduja, Orange and Clove Cake

See recipe