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gelatin mass 220 bloom
Course Christmas Cakes and Bûches
Santa’s Mailbox
See recipe
Recipes by Hans Ovando and Elena Adell
Christmas Eve Cake
See recipe
Course Christmas Cakes and Bûches
The Tree Ball
See recipe
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algas granuladas
beef tail
blackcurrant cream
Bourbon vanilla bean
breadmaking flour
chañar syrup
cherry
chinese shrimp
coconut flakes
cold water
cream 30%
daikon radish
dark cocoa
demerara sugar
dough gelatin 220 bloom
eggs whites
filter for aeropress
fried noodles
grape vinegar
guajalote (garlic and onion)
gulf prawns
habanero chili powder
haddock
hake necks
herring caviar
Iranian green pistachio
Jerez brandy
laminated butter
lemons
licorice
light soy sauce
maritime pine bark
meat broth
nixtamalized corn dough
organic sugar
potimarron pumpkin
puffed bread
raspberry crispy
red apple
red gel food coloring
red powdered coloring
tuna belly
Valrhona Ivoire chocolate
vermicelli
white fish bones
