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fresh brewer’s yeast
Course Neapolitan Pizza
Indirect kneading using a kneader with biga
See recipe
Recipes by Vittorio and Riccardo Figurato
Direct kneading with kneader with 00 flour
See recipe
Recipes by Vittorio and Riccardo Figurato
Direct hand kneading with whole flour
See recipe
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acacia honey
almonds with skin
banana leaf
bay leaf vodka
beef knee
bell tomato
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casar cake
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Cherry brandy
Chinese salt mokka
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chocolate nibs
cinnamon sticks
classic sauce
dry white wine
fennel sprouts
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fresh pasta dough
Gyoza wrappers
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malt vinegar
marinated cucumbers
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premium chef vanilla
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purple water-soluble color
rancid wine
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rousong
sauce onion
Sea Bream slices
senderuela
sprouts soy
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Valrhona Ivoire 35%
verdolada sprouts
