Course Middle Eastern Cuisine: Ancestral Techniques Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus See recipe
Recipes by Anjalina Chugani Besan Ka Chilla/Pudla: Chickpea flour savoury crepes with spices See recipe
Course Cooking with Legumes Pedrosillano chickpea stew with chorizo and blood sausage from Jabugo See recipe