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chicken breasts
Course Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments
Pork loin
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acquarello rice
bicarbonate
blood
chunky sea salt
coconut sugar
dehydrated bonito
dried Hop Blossoms
dry rice wafer
fruit compotes
galleys
garum
ground cumin
habaneros chillies
Japanese vinegar
limo pepper
liquid coffee
marinade
marinade syrup
monosodium glutamate
navelwort
paiche
pasteurised whole egg
pecan nut paste
pickled garlic
pork shoulder
pork snouts
pota
powdered gelatin
radicchio
red chillies
red shrimp
seasonal flowers
semi-dried tomatoes
semisweet chocolate
shari
shiitake mushrooms
shiratamako
smoked butter
sun-dried tomato
Tandoori Masala
txakoli
Töufood Cälx
Valrhona Tanariva milk chocolate 32%
white breadcrumbs
white kohlrabi