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Course Tasting Menus with Lasarte
Venison with orange sauce
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Tags
74% chocolate coating
baby pork ribs
beef juice
black soy sauce
candied orange
cardamom powder
carnitas
chicken aiguillettes
chipotle pepper
chocolate 72%
cocoa bean
cow's milk
crayfish
dried bay leaf
fat-soluble black coloring
fermented shrimp paste
flaked oats
food coloring green
glutinous rice
green cherry
habanero or jalapeño
Inspiración Yuzu chocolate
Italian tomato
Lassi base
Maragda black couverture 70%
non-stick spray
oreo coloring
paneer
pimentón
red beetroot miso
ricotta cheese
romaine lettuce
rump
rutabaga
shortening
sparkling
toasted corn kernels
uarini
wanton paste
water-soluble bright red color
water-soluble violet coloring
white sausage
yakiniku
yellow cherry tomato
yellow lemon
