broth

Course Traditional Peruvian Cuisine Reinvented

Spicy shrimp Empanadas

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Noodles, black bean sauce, comté mousse

Lamb saddle, kimchi roulade, chocolate sauce

Eel, Iberico Pork Bulgogi, Pickled Tomato

Prawn Congee with Nori Sabayon

Scorpion fish with apple