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Azelia chocolate
Gluten Free Pastry
Hazlenut Tart with Azelia Mousse
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beef mince
bicarbonate
breton biscuit chunks
butterhead lettuce
caramelized onion
Chard
cheese mix
chillies
chunky sea salt
coconut vegan yogurt
dehydrated bonito
desalted bacalao
dried Hop Blossoms
garum
goat's Cheese
jelly
lime vinaigrette
limo pepper
marinade
neutral emulsifier
nyora pepper
paiche
pasteurised whole egg
pecan nut paste
pickled garlic
pine
pork snouts
portobello
requeixo
rhubarb & rose petal shrub
rhubarb pulp
rooibos & oolong tea cordial
seasonal flowers
semolina
shari
shiitake mushrooms
smoked butter
spaghetti
togarashi
turnips
txakoli
Töufood Cälx
Valrhona Tanariva milk chocolate 32%
white breadcrumbs
William’s pears
