ascorbic acid

Course Artistic Fine Dinning

Rose and Gin

Recipes by Xabier Goikoetxea

Cod Cheeks Pil-Pil with Iberian Pork Stew

Course Basque Cuisine

Beans from Gernika

Course Creative Fruit Desserts

Tatin (apple)

Course Creative Fruit Desserts

Macaron of the forest (green pine pinecone)

Recipes by David Gil

Apple foam (soda)

Course Modern Spanish Tapas

Fried Cord Wafer (Quicos) with Guacamole

Recipes by Tony Botella

Japanese Vegetable Wrap

Course Creative Pastry Techniques

Pear, Caramel and Almond Tart

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