● 250 gr Pardina lentils (brown)
● 1 diced spring onion
● 1 diced leek
● 1 diced carrot
● 2 diced celery stalks
● 200 gr cured pancetta
● ½ pumpkin
● 1 tsp butter
● Olive oil
● 1 bouquet garní
● 1 knob of pork lard
● 1 tsp sweet paprika
● 1 tsp saffron
● 1 tsp ground cumin
