Shoulder Stuffed with Roasted Peppers, White Asparagus Puree and Fried Onion Rings

Name: Shoulder Stuffed with Roasted Peppers, White Asparagus Puree and Fried Onion Rings - Scoolinary Recipes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Cuisine: Course Sous Vide: Beef and Lamb

Originals

Level Intermediate

Time

45 min

4 h conservation

Type of dish Main dishes

More recipes Meat recipes
Course Sous Vide: Beef and Lamb, Recipes by Tony Botella

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Shoulder Stuffed with Roasted Peppers, White Asparagus Puree and Fried Onion Rings

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Shoulder Stuffed with Roasted Peppers, White Asparagus Puree and Fried Onion Rings

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