![](https://media.scoolinary.app/recipes/images/2022/02/Captura-de-pantalla-2024-06-07-122715.png)
- Level Beginner
Time
20 min
Oven 1 hour, Cooled: 5 min
- Type of dish Sauces
- More recipes Meat recipes
- Course Cooking with Poultry, Recipes By Vivien Durand
● Chicken carcasses
● 1⁄2 onion
● 2 cloves garlic
● Espelee bell pepper
● 20 cl neutral oil
● 10 cl olive oil (or neutral)
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