Pincho of boiled egg with bonito and onion

Koldo Royo

Cocinero, empresario y especialista en la cocina en miniatura. Apasionado de su profesión que busca la organización para poder crear barras de pinchos atractivas y sabrosas.

TIme

25 min

Koldo Royo

Chef, entrepreneur and specialist in the miniature kitchen. Passionate about his profession he seeks organization to be able to create attractive and tasty skewer bars.

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