Liquid pickles: pickled lemon peels with chili

Robert Ruiz Moreno

Cocinero inquieto y viajero. Amante de las fermentaciones, que busca en cada ingrediente una nueva vida, más allá de la tradicional.

TIme

15 min

Robert Ruiz Moreno

Originally from Barcelona, but a nomad at heart, Robert worked for years as a traveling chef in the most remote places on the planet.

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