● 1 head of garlic ● 2 ripe tomatoes ● 200 gr beef shin ● 200 gr white Jabugo bacon in salt ● 2 chorizo from Jabugo ● 1 ham bone ● 1 Iberican blood sausage ● 1 tsp ground cumin ● 1 pinch of saffron ● 1 bay leaf
Ingredients
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