Honey, sultana and hazelnut bread

Originals

Level Intermediate

Time

25 min

2 hours rest - 15 to 18 hours fermented - 1 hour baked

Type of dish Doughs

More recipes Cereal recipes
Course Signature Breads, Recipes by Xevi Ramón

Want to have full access to this recipe?

Subscribe to Scoolinary and you will be able to access the complete catalog of courses, videos and more than 1,600 recipes.

Login with Scoolinary

Related recipes

Foie Gras Taco

Cod croquette with potato, pine nuts and parsley

Rhubarb Jam With Spices

Chicken skin with razor clams

Potato Chips

Chocolate coulant

Recently viewed recipes

Fruit panettone

Panettone base

Chocolate panettone

Making and refreshing the sourdough

Espresso Martini sponge cake, ice cream and vodka air, infused with anise