Pain au Chocolat

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Here’s a summary of the explanation by the great Antonio Bachour for preparing a delicious and crispy Pain Au Chocolat.


Remember this video is a sneak peek of the video recipe from the Croissants and Viennoiserie course. To see the complete step-by-step lesson and learn all the secrets from the World’s Best Pastry Chef, become a Scoolinary Member now!

Instructor: Antonio Bachour

Course belongs to: Croissants and Vinnoisserie

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