Jordi Roca took his first gastronomic steps at his parents\' restaurant, in Can Roca (Girona). Later, while training at the Escuela de Hostelería de Girona (Girona Hospitality School), he worked with his siblings at Celler de Can Roca helping them with whatever was required.
Jordi Roca took his first gastronomic steps at his parents\' restaurant, in Can Roca (Girona). Later, while training at the Escuela de Hostelería de Girona (Girona Hospitality School), he worked with his siblings at Celler de Can Roca helping them with whatever was required.
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If you’re passionate about gastronomy, here’s something you’ll really love.
