![](https://media.scoolinary.app/recipes/images/2023/07/Captura-de-pantalla-2023-07-13-a-las-12.54.00-768x515.png)
● 6 slices of hake, 4 cm thick
● 4 ripe tomatoes, cut into 2x2 cm dice
● 4 onions cut into 2x2 cm dice
● 1 bunch of coriander
● 1 garlic clove
● 5 gr onion
● 5 gr tomato
● Olive oil
● 1 tablespoon of dendê (palm oil)
● 3 tablespoons of achiote (urucum)
● Tabasco (optional)
● Lime
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