Croissant dough

Originals

Level Intermediate

Time

35 min

Rest: 10 min, Snow: 40 min + 40 min, Cooled: 12 hs, Fermented: 1 - 1 h 30 min

Type of dish Doughs

More recipes Cereal recipes, Vegetarian recipes
Course Brunch Pastries, Recipes by Eric Ortuño

Want to see the full recipe?

Join Scoolinary and unlock exclusive content, step-by-step videos, downloadable recipe books, and so much more to transform the way you cook.

Related recipes

Cod tacos with avocado cream

Grilled Ribeye Steak

Gin Tonic by maceration (non-alcoholic)

Tortellonis stuffed with duck with figs and raisins

Terenbith mayonnaise

Halloumi with Asparagus, Peach and Hazelnuts

Recently viewed recipes

Cotton cheesecake

San Sebastian Cheesecake

Chocolate cheesecake

Traditional Cheesecake

Speculoos Cookie Cheesecake